{"id":2144,"date":"2026-05-04T08:39:12","date_gmt":"2026-05-04T08:39:12","guid":{"rendered":"https:\/\/www.picda.com\/?post_type=proyectos&p=2144"},"modified":"2026-05-04T09:13:16","modified_gmt":"2026-05-04T09:13:16","slug":"desarrollo-de-materiales-basados-en-papel-para-aplicaciones-de-contacto-alimentario-en-congelacion-deco-e","status":"publish","type":"proyectos","link":"https:\/\/www.picda.com\/en\/proyectos\/desarrollo-de-materiales-basados-en-papel-para-aplicaciones-de-contacto-alimentario-en-congelacion-deco-e\/","title":{"rendered":"Development of paper-based materials for food contact applications in freezing. DECO-E"},"content":{"rendered":"

The main objective of the DECO-E project is to research and develop paper-based packaging that maintains the strict barrier properties and sealability required for frozen products, without compromising food safety.<\/p>\n

EU funding allocated: \u20ac124,962.34
\nProject implementation budget: \u20ac362,663.00
\nProject duration (2 November 2023 \u2013 1 April 2026)<\/p>\n

Results section:<\/p>\n

Structure Optimisation: We have designed new structures comprising sequential layers of innovative coatings that minimise material usage whilst maintaining maximum functionality.
\nIndustrial Scalability: The viability of large-scale production without any loss of performance in current production processes has been demonstrated.
\nFull Compatibility: The new materials have been successfully validated on conventional vertical packaging equipment, ensuring a smooth transition for the food industry.<\/p>\n

\"\" \"\" \"\"<\/p>","protected":false},"excerpt":{"rendered":"

The main objective of the DECO-E project is to research and develop paper-based packaging that maintains the strict barrier properties and sealability required for frozen products, without compromising food safety. EU funding allocated: \u20ac124,962.34 Project implementation budget: \u20ac362,663.00 Project duration (2 November 2023 \u2013 1 April 2026) Results section: Structure Optimisation: We have designed new […]<\/p>\n","protected":false},"author":1,"featured_media":2145,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","tipo_proyecto":[],"class_list":["post-2144","proyectos","type-proyectos","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nDevelopment of paper-based materials for food contact applications in freezing. 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