Latest News
The 3×3 basketball team sponsored by Picda, has won the regular winter league 2024/2025. CONGRATULATIONS CHAMPIONS!
The project, called BIOREACT, focuses on the recycling of polymeric starch-based waste, such as bags or padding used in agriculture. The participating partners are PICDA, AIMPLAS, UNIVERSIDAD DE VALENCIA and VIROMII. The objective is to recover said waste and transform it into lactic acid, which can be used to produce polylactic acid (PLA), a highly […]
Picda wins a prize in the 15th A.T.E.F Flexography Contest for its printing on glossy paper. ACTA CONCURSO ATEF 2020
“IMPLEMENTATION OF A LEAN MANUFACTURING SYSTEM IN THE COMPANY PLÁSTICOS INDUSTRIALES Y COMERCIALES DE ALFARRASÍ, S.L. ”- IMINOB / 2019/14 PROJECT CARRIED OUT WITH THE HELP OF THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) WELCOMED TO THE PROGRAM: SME INNOVATION PROJECTS (INNOVA-CV), WITHIN THE LINE: PROCESS INNOVATION (INNOVAProC-CV). THE PROJECT HAS BEEN CONFINANCED BY THE […]
Sorry, this entry is only available in Español. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “DESARROLLO E IMPLATACIÓN DE NOVEDOSAS TECNOLOGÍAS DE DIGITALIZACIÓN AVANZADA DESTINADAS A LA SENSORIZACIÓN Y AUTOMATIZACIÓN DE LOS EQUIPOS Y MAQUINARÍA DEL PROCESO […]
Sorry, this entry is only available in Español. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “DESARROLLO E IMPLANTACIÓN DE UNA NUEVA PLATAFORMA DE GESTIÓN Y PRODUCCIÓN AVANZADA DESTINADA AL CONTROL Y ADMINISTRACIÓN DE LA INFORMACIÓN DE LA […]
Last February, Picda obtained the BRC (British Retail Consortium) standard certification. Food safety and quality standard for suppliers of flexible food packaging materials. Thanks to this standard, customers are guaranteed that the containers and packaging manufactured by Picda comply with the hygienic-sanitary requirements for food, to avoid possible risks to the health of the final […]
